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Tarts, Pies and Other Desserts

NEW!! Caramel Apple Tart – An all butter, flaky crust with baked apples fanned out with a caramel glaze. 9 inch is $24 and 11 inch is $32

Fresh Berry Tart(when in season) Fresh blueberries, raspberries, and blackberries arranged on a bed of pastry cream in a crisp 10 inch tart shell. 9 inch is $28 and 11 inch is $35

Key Lime Pie – One of my originals, in a graham cracker crust with a layer of whipped cream. $20

Pecan Pie – With a chocolate glaze. $26

Pumpkin PieA holiday classic. $18

Winter Crisp – Apples and cranberries baked with an oatmeal/walnut topping. $18

Pumpkin Bread Pudding -Made with Portuguese Sweet Bread served with a caramel sauce. Really scrumptious. $26

Homemade Lemon Ice Cream – An original Café Classic. $15 a quart.

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